Pop Up Info + Tickets

NEXT UP: February 25, 2018

Four courses $55
(optional) Wine Pairing $30
*Badass Sommelier Lauren Freil

First Course:

Turmeric Crepe
prawn, mint, black tahini
~
2010 Glinavos Zitsa Brut, Epirus, Greece

Sweet Potato
dried beef, sea urchin, betel leaves 
~
2016 Grüner Silvaner, Keller, Rheinhessen, Germany

Cusk + Cockles:
scallion oil, rice, lemon thyme + chicharron
~
2016 Cabernet Franc, Pallus 'Messanges,' Chinon, France

Coffee Cremeux:
condensed milk, bitter cocoa, toffee, 
dulcey chocolate sorbet
~
Valdespino Isabela Sherry, Andalusia, Spain

*subject to change

**Although we do seat walk-ins as possible, purchasing your ticket ahead ensures your seat and pays for all food. If you or any members of your party have any food allergies please let us know. We do our best to accommodate any and all special needs. 

Seatings are at 6 & 8pm

Non-alcoholic beverages, beer and wine by the glass are available on site. 

Parking available on the street or in Village Plaza parking lot.