Pop Up Info + Tickets
NEXT UP: February 25, 2018
Four courses $55
(optional) Wine Pairing $30
*Badass Sommelier Lauren Freil
prawn, mint, black tahini
2010 Glinavos Zitsa Brut, Epirus, Greece
dried beef, sea urchin, betel leaves
2016 Grüner Silvaner, Keller, Rheinhessen, Germany
Cusk + Cockles:
scallion oil, rice, lemon thyme + chicharron
2016 Cabernet Franc, Pallus 'Messanges,' Chinon, France
condensed milk, bitter cocoa, toffee,
dulcey chocolate sorbet
Valdespino Isabela Sherry, Andalusia, Spain
*subject to change
**Although we do seat walk-ins as possible, purchasing your ticket ahead ensures your seat and pays for all food. If you or any members of your party have any food allergies please let us know. We do our best to accommodate any and all special needs.
Seatings are at 6 & 8pm
Non-alcoholic beverages, beer and wine by the glass are available on site.
Parking available on the street or in Village Plaza parking lot.