Pop Up Info + Tickets
NEXT UP: August 26th
In a few weeks will be in Boston doing a 5-course collaboration dinner with Cultivar Chef/Owner Mary Dumont and guest Pastry Chef Meghan Thompson of SRV. Sommelier Lauren will bring the natural wine, Chef Rachel will bring some fresh ideas from her recent trip to Vietnam, and we are going to collab hard on a great dinner. DON'T MISS IT!
When: Sunday August 26th @ 6pm + 8pm
Where: Cultivar in the Ames Hotel in Boston
Tickets are $70
Optional wine pairing is $45
The menu will be released in the usual Nightshade fashion: ONE WEEK IN ADVANCE. In the mean time, please check in @nightshadepopup for clues, flash sales, a little wine education and other cool stuff over the next couple weeks.
*HAVE ALLERGIES? It's cool. Just let us know 48 hours in advance, or right away!. Our menus are naturally 99% gluten free and we always have vegetarian options available. Don't be shy, come eat dinner.
*HAVE QUESTIONS? please email firstname.lastname@example.org.
SEE YOU SOON!!
The menu will be released in the usual Nightshade fashion- 1 week before the event date. As usual, for teasers and additional info be sure to check in with us @nightshadepopup.
SAMPLE MENU BELOW
Same Rules Apply:
Please notify us of any real food allergies/restrictions at least 48 hours in advance. (wink)
If you and your guests don't purchase your tickets together, please email email@example.com and let us know who you would like to sit with so we can work that into the seating chart. (wink)
Get loose, relax, try new things and let us take care of you. (wink)
See you soon!
-The Nightshade Gals